Description
ASSAGGINO
flatbread, zucchini, ricotta, anchovies
ANTIPASTO
BEETS & GOAT CHEESE
goat cheese mousse, marinated balsamic beets, cherries, EVOO, crumbled pistachio
Château St Jean Chardonnay Sonoma County
PRIMO
RIGATONI
summer vegetable ragú, ricotta, Buco spicy chilli oil, parmigiano
Imagery Estate Pinot Noir California
SECONDO
ICELANDIC ARCTIC CHAR
pan-seared, garlic butter scampi, lemon dill sauce, roasted potato & vegetables
Mission Hill Reserve Merlot Okanagan Valley
DOLCE
LEMON PARFAIT
house-made lemon parfait, lychee & mango
Limoncello Spritz – Dillon’s Limoncello, Prosecco, sparkling water
