Description
ASSAGGINO
mushroom arancini, taleggio cheese bites
Peak Cellars Pink Granite Rosé BC VQA Okanagan Valley
ANTIPASTO
SIGNATURE WILD MUSHROOM SOUP
wild mushroom medley, Chardonnay, garlic mushroom crostini, brie cheese
Peak Cellars Goldie White BC VQA Okanagan Valley
PRIMO
CHEF ALBERTO’S SIGNATURE RISOTTO
carnaroli rice, porcini, truffle oil, black truffle, parmigiano-reggiano
Peak Cellars Chardonnay BC VQA Okanagan Valley
SECONDO
POLLO RIPIENO
pan-seared, mushroom ricotta stuffed, portobello beurre blanc, seasonal vegetables & roasted potatoes
Peak Cellars Goldie Red BC VQA Okanagan Valley
DOLCE
CHOCOLATE MOUSSE
chocolate mousse, raspberry coulis, mushroom meringue
